The average consensus is somewhere around 205 degrees Fahrenheit (96 degrees Celsius) in conventional coffee-drinking circles, but the AeroPress website suggests using water heated to 175 degrees Fahrenheit (80 degrees Celsius) for dark roasted coffee and 185 degrees Fahrenheit (85 degrees Celsius) for lighter roasted coffees. Step 4: Add hot waterĭeal water temperature is another contested factor in the upper echelons of AeroPress champions and enthusiasts. If you prefer the 1-minute brew time, use fine-ground coffee. If you plan for a 2-3 minute brew time, use coffee grounds that have a medium or medium-fine grind. Step 2: Prepare the AeroPressĬhoose whether to use the AeroPress according to its original design or the inverted method (more on that later!), then dampen the filter. Enthusiasts experiment with the precise number, but the general rule of thumb suggests an AeroPress coffee ratio of about 2 tablespoons per 6 ounces of water. Perfect extraction depends on the right ratio of fresh water to ground coffee. I’ll show you more about that in the tips and tricks just below this step-by-step guide. However, AeroPress championships, which are popular worldwide among fans of this brewing device, hinge on details that would seem inconsequential to the casual brewer.
For all the science that informs the AeroPress brewer, it’s a fairly easy process from start to finish.
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